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Nº de artículo:
202565438
La cuisine de référence
89% of respondents would recommend this to a friend
Nº de artículo:
202565438
PEN 284
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La Cuisine de Référence est l'ouvrage indispensable pour accéder aux secrets de l'excellence technique de la cuisine française et maitriser la cuisine comme un pro.
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What Stands Out
Comprehensive Guide
Offers an extensive collection of cooking techniques and recipes, tailored for both novice and experienced chefs, ensuring mastery of culinary skills and confidence in the kitchen.
Professional Quality
Designed by renowned chefs, this reference book provides high-standard recipes and culinary practices, elevating home cooking to restaurant-quality without the need for professional training.
Culinary Techniques
Focuses on essential cooking techniques and methods, making it easy for users to improve their skills and expand their culinary repertoire, ultimately improving meal quality and creativity.
Detalles de producto
| Publisher | EDITIONS BPI |
| Publication date | 6 Aug. 2024 |
| Language | French |
| Print length | 1208 pages |
| ISBN-10 | 2386220575 |
| ISBN-13 | 978-2386220579 |
| Item weight | 1.8 kg |
| Reading age | 13 - 18 years |
| Dimensions | 17.9 x 4.3 x 24.2 cm |
Who Should Buy?
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Aspiring Chefs
Perfect for those looking to master culinary techniques with comprehensive instructions and professional-level recipes.
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Culinary Students
Ideal resource for cooking students to enhance their foundational skills with a thorough understanding of various cuisines.
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Food Enthusiasts
Great for home cooks wanting to deepen their knowledge and improve their cooking skills using detailed guides.
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Casual Cooks
Not suitable for those seeking quick, simple recipes; the book focuses on advanced techniques and complex dishes.
DESCRIPCIÓN DEL PRODUCTO
La cuisine de référence
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Food & Drink Editorial Review
La Cuisine De Référence is a comprehensive culinary guide published by EDITIONS BPI. This book is ideal for aspiring chefs, spanning over 1208 pages with detailed cooking techniques and numerous photographs. It is noted for its effectiveness in teaching the basics of cooking, particularly favored in culinary training programs. Readers appreciate the inclusion of videos as supplementary resources. Many have praised this book for its clarity and thoroughness, though some have mentioned that it doesn't introduce much new content compared to its earlier editions. Overall, it's a recommended resource for anyone looking to enhance their culinary skills.
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ventajas
- Comprehensive culinary techniques and recipes
- Includes detailed technical sheets
- Rich in instructional photographs
- Supplementary videos enhance learning
- Suitable for young adult readers
Contras
- Older edition lacks updated photos
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características y beneficios
- Best-seller with over 1 million copies sold.
- Over 500 step-by-step techniques and 3000 instructional photos.
- Includes 1000 technical recipe sheets for mastering the basics.
- Features 210 exclusive videos accessible via QR codes.
- Hybrid experience with 1-year digital access on BPI BOOKS.
- Award-winning resource recognized by culinary experts.
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