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Nº de artículo:
141833887
Nitrite salt 0.5% (900 g) Food additive E250. NaNO2 - 0.6%
91% of respondents would recommend this to a friend
Nº de artículo:
141833887
PEN 221
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Nitrite salt is essential in the production of sausages, protecting them from dangerous bacteria and enhancing their taste and color.
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What Stands Out
Optimal Preservation
Nitrite salt at 0.5% concentration effectively preserves meat, preventing spoilage while enhancing color and flavor, making it essential for home cooks and meat processors.
Large Quantity
With 900 grams, this nitrite salt is perfect for bulk users, ensuring ample supply for various meat curing applications, significantly reducing the need for frequent repurchasing.
Quality Assurance
This nitrite salt is manufactured to high standards, guaranteeing purity and consistency, ensuring that every batch supports safe and delicious homemade cured meats.
Detalles de producto
| Brand | Unbranded |
| Expiration Date | 24.09.2027 |
| Food Aisle | Pantry |
| Type | Nitrite salt |
| Product | Salt & Pepper |
| Food Specifications | Caffeine Free, Dye Free, GMO Free |
| Serving Size | 100 Grams |
| Number of Servings | 9 |
| Item Weight | 900 g |
| Country of Origin | Ukraine |
Who Should Buy?
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Food Preservers
Ideal for those who want to extend the shelf life of cured meats by inhibiting bacterial growth.
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Home Cooks
Great for enthusiastic home cooks looking to experiment with traditional curing techniques and flavors.
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Culinary Professionals
Perfect for chefs and culinary experts who require consistent quality in meat preservation and flavor enhancement.
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Health-Conscious Users
Not suitable for individuals concerned about nitrite consumption due to potential health risks associated with processed meats.
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Preguntas y respuestas de los clientes
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Pregunta:
What is nitrite salt used for?
Respuesta: Nitrite salt is primarily used in the production of sausages to enhance flavor, color, and safety. -
Pregunta:
How should I store nitrite salt?
Respuesta: Store nitrite salt in a dark, dry place in a closed container to prevent spoilage. -
Pregunta:
Can I replace nitrite salt with other ingredients?
Respuesta: Yes, you can use table salt, sea salt, or spices as substitutes if nitrite salt is unavailable.
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9 September 2026 · via Trustpilot
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Información importante
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PEN 221
Haz tu pedido ahora y recíbelo por ahí Martes, Noviembre 10
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Fastest cross-border delivery
características y beneficios
- Essential for sausage production and safe from harmful bacteria.
- Enhances taste, color, and tenderness of meat products.
- Extends freshness and prevents botulism in sausages.
- User-friendly; suitable for both production and home cooking.
- Recommended dosage of 10-15 grams per kilogram of meat.
- Stored properly, nitrite salt has a shelf life of 2 years.
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