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Nº de artículo:
77721052
Dagad Phool (Stone Flower) - 100 Grams
Nº de artículo:
77721052
PEN 184
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Experience the exquisite flavors of Chettinad and Maharashtrian cuisine with Dagad Phool, the secret ingredient in authentic chicken curries and 'Goda' masala.
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What Stands Out
Authentic Ingredient
Dagad Phool is a traditional spice known for its unique aroma and flavor, essential in authentic Indian dishes, enhancing the culinary experience for home cooks and chefs alike.
Natural Enhancer
This stone flower provides a rich, earthy taste, serving as a natural flavor enhancer that elevates dishes without artificial additives, catering to health-conscious culinary enthusiasts.
Versatile Use
Available in a convenient 100-gram package, it's perfect for various cuisines, from curries to soups, allowing for easy incorporation into everyday cooking for diverse flavor profiles.
Detalles de producto
- 100 grams of Dagad Phool (Kalpasi or Black Stone Flower)
- Natural and pure lichen with no taste or smell
- Light and tearable like paper
- Used in Chettinad cooking and Maharashtrian 'Goda' masala
- Ideal for adding flavor to chicken curries
- Cannot be crushed or powdered, must be torn apart
| Product Dimensions | 5 x 5 x 5 inches (12.7 x 12.7 x 12.7 cm); 3.53 ounces (100.08 grams) |
| Manufacturer | Bestdeal |
| Units | 3.53 Ounce |
| Brand Name | Bestdeal |
| Item Form | Powder |
| Produce Sold As Format | Loose |
| Region of Origin | India |
| Item Type Name | Giloy juice |
| Part Number | mehandi |
| Unit Count | 3.53 Ounce |
| Number of Items | 1 |
| Item Weight | 100 g |
| Number of Pieces | 1 |
| Item Package Weight | 200 g |
| Size | 100 gram |
Who Should Buy?
-
Culinary Enthusiasts
Ideal for chefs and home cooks who want unique flavors in Indian and regional dishes.
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Health-Conscious Individuals
Beneficial for those seeking natural ingredients to incorporate into their health-centric cooking practices.
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Aromatic Spice Seekers
Perfect for anyone looking to enhance their dishes with a distinct earthy aroma and flavor profile.
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Casual Cooks
Not suitable for beginners who prefer straightforward ingredients and simpler flavors in their cooking.
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Preguntas y respuestas de los clientes
-
Pregunta:
Can Dagad Phool be crushed or powdered?
Respuesta: No, it has to be torn apart like cellophane tape. -
Pregunta:
What cuisines is Dagad Phool commonly used in?
Respuesta: It is extensively used in Chettinad and Maharashtrian cooking. -
Pregunta:
Is Dagad Phool a natural ingredient?
Respuesta: Yes, it is a natural and pure ingredient.
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PEN 184
Haz tu pedido ahora y recíbelo por ahí Jueves, Noviembre 05
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QTY:
Solo quedan 6 artículos en stock.
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Fastest cross-border delivery
características y beneficios
- Enhance the taste of your dishes with Dagad Phool, also known as Kalpasi or Black Stone Flower
- No taste or smell, but adds a unique flavor to your cooking
- Light like paper, tearing it apart is the only way to use it
- Used extensively in Chettinad and Maharashtrian cooking
- Perfect for chicken curries and 'Goda' masala
- Natural and pure ingredient
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Experience worry-free shopping with 100% original products, PCI DSS-compliant payment security, ISO 27001-certified data protection, the fastest cross-border delivery, free returns *, and secure packaging on every order.